Compassionate caring people building community
414 Camino de la Placita, #24
Taos, New Mexico

575-758-8248
info@taosretirement.com

Mon - Fri 8:30 - 5:00
Building Open 24/7

Kitchen Menu

WEEK OF
Feb 11-15

MONDAY


LUNCH:
Grilled Beef and Potato Burrito served with garden rice and garnished with lettuce and tomato

TUESDAY


BREAKFAST:
Confetti eggs-bell peppers, onion, eggs, sausage and cubed home fries. Served with a warm tortilla and homemade salsa

LUNCH:
Glazed Chicken Thighs served with fire roasted potatoes and steamed lemon broccoli

WEDNESDAY


LUNCH:
Delicious Meaty Pizza served with assorted salad bar and dressings

THURSDAY


BREAKFAST:
Breakfast casserole-bacon, eggs, spinach, bell peppers, cottage cheese, mushrooms topped cheese

LUNCH:
Shrimp Scampi served with crisp tossed salad and toasted garlic bread

FRIDAY


LUNCH:
Apple Walnut Salad topped with grilled chicken and balsamic vinaigrette dressing

Dad has a lot of food restrictions, but Chef Doris is still able to create delicious,
vibrant and creative meals that keep Dad smiling!

JoANNE